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Genetic alcohol tolerance testingThrough the self-developed alcohol capacity quick tester, the gene's alcohol metabolism ability can be quickly interpreted in 60 minutes, which can be quantified to how many Baijiu can be drunk, and this can be measured with only one machine.
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Sensory flavor boxIn order to improve the sensory evaluation skills of wine practitioners and lovers, ICAB experts have designed and developed a series of sensory evaluation kits for use as professional teaching AIDS.
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Notice on the holding of the "2024 5th International Distilled Spirits Technology Summit Forum".Jul 08,2024
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ICAB Recruitment 丨 International Cooperation and Exchange Post, looking forward to your joining!Jul 16,2024
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2024 The 5th International Distilled Spirits Technology Summit Forum Papers Poser Call for PapersJul 16,2024
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Notice on the pre-registration of the "Fragrance Appraiser" (Level 4) Vocational Skills Evaluation Training CourseJul 16,2024
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ICAB 10th Anniversary Technical Achievements Exhibition, Report is Coming!Dec 17,2023
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There are still 2 days left! The 4th International Distilled Liquor Technology Summit Forum (IDSTF) in 2023 is about to begin!Dec 16,2023
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Sharing activity | American experts take you to a deeper understanding of the origins and development of American bourbon whiskyDec 13,2023
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Meeting Schedule and Guidelines | 2023 International Distilled Liquor Technology Summit ForumDec 12,2023
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Memory of 2023 | Inviting You to Witness ICAB's End of Year Report TogetherJan 04,2024
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Excavating the quality of liquor and revealing the ecological connotation, ICAB's innovation achievements have reached the international leading levelDec 10,2023
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ICAB and Yanjing Beer cooperation project "Yanjing Wheat Beer Efficacy ingredient analysis and biological activity evaluation research" results won the international leadingOct 26,2023
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The latest cooperation results between ICAB and Wuliangye were publishedAug 08,2023
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The cooperation project between China Food Institute and Yanjing Beer was awarded the "Typical Case of National User Experience Innovation in 2023"Aug 07,2023
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ICAB and Yuzhijin Distilled Spirits (Shandong) Co., LTD. Cooperation project through the scientific and technological achievements appraisalJun 30,2023
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ICAB and Shandong Jingzhi cooperation project achieved international leading resultsJun 28,2023
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ICAB Wine and Health research achieved new results: The cooperation with Gujinggong Wine achieved international leadershipMay 29,2023
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Strengthening international cooperation - Experts from the China Food Academy were invited to visit the Laboratory of Applied Consumer Neuroperception Science at University College London, United KingdomJul 08,2024
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Interpretation of the 2023 IBC Gene Alcohol Capacity Interaction ReportSep 25,2023
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2023 CIBC Smart wine tasting "black technology" immersive experience recordSep 21,2023
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Want to punch a 12-flavored white wine coffee? We have it! A latte is all we need!Sep 06,2023
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2024 International Exchange: Visit the most famous brewing museumJul 16,2024
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The second seminar on the group standard of "User Experience - Wine Quality Evaluation Guide" was successfully heldJul 16,2024
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International Distilled Spirits Expedition: Exploring Whisky Distilleries (4) and Equipment Factories (2) – ScotlandJul 16,2024
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IBD (International Institute of Brewing and Distilled Spirits) visit and exchangeJul 08,2024
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ICAB organizes foreign experts and scholars to visit Qionglai for inspection, assisting in the development of the whisky industryDec 25,2023
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Exploring the Future of Distilled Liquor Industry! 2023 IDSTF Intelligent Sensory Experience Shocking RevealsDec 22,2023
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2023 IDSTF Invited Report Special ReportDec 21,2023
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The 2023 Work Conference of the International Joint Research Center for Alcohol Quality and Safety (ICAB) was held in Yibin, ChinaDec 19,2023
