Course Content
"Brewing Master" is a profession that was approved by the national Ministry of Human Resources and Social Security in 2008 and written into the "National Occupational Dictionary" with a national standard, with the occupation code of 06-02-06-01. Brewing has a history of thousands of years in China, and the Brewing Master is a profession that has emerged with the continuous development of brewing crafts. Different from the nature and responsibilities of brewing workers, the work of Brewing Masters is reflected at the core of brewing, and their capabilities play a crucial role in shaping the product's features and quality.
China National Research Institute of Food and Fermentation Industries is the only national research institute for alcoholic beverages in China. Since the founding of New China, it has been committed to scientific research on alcoholic beverages, quality management, new product development, technical services, and talent training, making significant contributions to boosting development and advancing progress in the industry. The institute has the National Food Quality Supervision and Inspection Center, the National Food Fermentation Standardization Center, and the International Joint Research Center for Quality and Safety of Alcoholic Beverages. It is also the nationally recognized company for the authenticity identification of famous Chinese spirits (such as Moutai, Wuliangye, etc.) and the formulation and standardization unit for national standards of various alcoholic beverages including spirits, beer, and wine.
The key issue in learning is the lack of systematic approach, not thoroughly understanding the material, and forgetting what has been learned easily. The purpose of our training is "Nine nines return to the truth to form a system, the great road is simple and easy to understand, learning and not forgetting to become a master, and learning to apply must succeed." We summarize various complex knowledge in the field of alcoholic beverages from a high-level perspective to form systems, and simplify complex techniques into easy-to-understand phrases, so that everyone can understand at a glance. This will make the learned things unforgettable for a lifetime, and after accumulating to a certain extent, one can become a master in this field. Only by learning and applying can knowledge be transformed into productivity and promote the success of one's life.
After passing the theoretical and professional ability training and evaluation examination related to "Brewing Master," the qualified can obtain a professional ability evaluation certificate issued by the Ministry of Human Resources and Social Security and the China Light Industry Federation.
Training Content
（1）The "Eight Heavens and Dragons" knowledge system of Chinese spirits.
（2）Alcohol, alcohol culture, and the development trend of China's spirits industry.
（3）The production technology of various Chinese spirits and their control essentials.
（4）The general process, phrases, eight major processes, and thirty technical operation links of brewing.
（5）The system and phrases of spirit design and blending.
（6）The four major processes and thirty-one technical operation links of Chinese spirits packaging.
Registration Contact
Li Hong: 13811634697 (WeChat same number)
