Explanation of Brewery Training Course
"Brewery" is a profession with national standards that was approved by the Ministry of Human Resources and Social Security of China in 2008 and included in the National Professional Encyclopedia. Its occupation number is 06-02-06-01. Brewing has a history of thousands of years in China, and winemakers are a profession that has emerged with the continuous development of alcohol product manufacturing technology. Unlike the nature and responsibilities of a brewer, the work of a brewer is reflected in the core technical aspects of brewing, and their abilities play a crucial role in the formation of product personality and product quality.
The China Food Fermentation Industry Research Institute is the only national alcohol research institute in China. Since the establishment of the People's Republic of China, we have been committed to scientific research in alcoholic beverages, quality management, new product development, technical services, talent cultivation, and have made important contributions to supporting enterprise development and promoting industry technological progress. The Chinese Academy of Food Fermentation Industry has set up the National Food Quality Supervision and Inspection Center, the National Food Fermentation Standardization Center, and the National International Joint Research Center for Alcohol Quality and Safety. It is a national recognized unit for the authenticity identification of China's famous and high-quality Baijiu (Moutai, Wuliangye, etc.), and a unit responsible for the formulation and centralized management of national standards for Baijiu, beer, wine, and other wines.
The key issue in learning is that it is not systematic, not fully understood, and easy to forget after learning. Our training aims to "reduce the complexity of knowledge in the field of alcoholic beverages to a systematic level, making it easy to understand the simplest path, not forgetting to become a master, and applying what we have learned will lead to success." We summarize various complex knowledge in the field of alcoholic beverages from a strategic perspective to form a series of systems, and summarize some complex techniques into simple mnemonics for everyone to understand at a glance. This will make what we have learned unforgettable for life, and accumulate to a certain extent to become a master in this field, Only what is learned can be applied, and by applying what is learned, knowledge can be transformed into productivity, promoting success in life.
After passing the theoretical and vocational training and evaluation exams for "Brewers", qualified individuals can obtain a vocational ability evaluation certificate issued by the Ministry of Human Resources and Social Security and the China Light Industry Federation.
Training content
(1) Baijiu's "Tianlong Babu" knowledge system.
(2) Liquor, liquor culture and the development trend of Chinese Baijiu industry.
(3) Production technology and control essentials of various flavor Baijiu in China.
(4) The general process, mnemonics, eight major processes, and thirty process operations for making koji.
(5) The system and mnemonic for wine body design and blending.
(6) Four major processes and 31 technological operation links of Baijiu packaging.
Registration contact person
Li Hong: 13811634697 (same WeChat account)