Through the self-developed alcohol capacity quick tester, the gene's alcohol metabolism ability can be quickly interpreted in 60 minutes, which can be quantified to how many Baijiu can be drunk, and this can be measured with only one machine.

In order to improve the sensory evaluation skills of wine practitioners and lovers, ICAB experts have designed and developed a series of sensory evaluation kits for use as professional teaching AIDS.

Through self-developed EEG and facial microexpression system, objective physiological data are used to identify the cognitive and psychological activities of consumers before/during drinking. You can get the results of the liking test in 3-5 minutes.

The products adapt to the multi-taste, multi-level, multi-price, multi-point hunting characteristics of consumers in recent years, comply with the changing trend of the market, and develop personalized products with vitality.

Products for Chinese liquor lovers launched, exquisite packaging, design unique Chinese traditional culture color, has a certain collection value.

In order to meet the needs of industry training upgrading and competition selection, for industry professionals and technicians, national judges jointly develop and determine professional teaching tools for students' daily training memory.

Designed for the beer, liquor industry testing and analysis technical personnel for routine physical and chemical testing, instrument analysis, new laboratory tailored; It covers chromatographic standard samples, quality control samples, instruments and equipment, glass consumables and other products needed for new laboratories.