International Distilled Spirits Technical Forum has been held since 2014 and has been successfully held for five sessions, from once every two years to once a year. The conference was jointly held by the China National Institute of Food Fermentation Industries, the International Joint Research Center for Liquor Quality and Safety, the Baijiu Branch of the China Alcohol Industry Association, attended by representatives from  the French Cognac Technology Center (BNIC), the Scotch Whisky Research Institute (SWRI), the British International Brewing and Distillation Research Center, the Russian Vodka Research Center, and the Japan Brewing Association. Focusing on international distilled spirits and Chinese Baijiu, the conference holds discussions of heated technical topics, such as brewing raw materials, brewing microorganisms, new products, new technologies, quality and safety, low-carbon energy conservation, etc., providing a platform to promote international technological exchanges and development of distilled spirits, share the latest research achievements, and expand the influence of Chinese Baijiu.