Introduction to International Cooperation Projects
Research field
Quality control and authenticity identification of brewing raw materials
Screening and evaluation of brewing microorganisms
Development and application of functional sugar alcohols based on synthetic biotechnology
Quality improvement and digital control technology in the brewing process
Body design and intelligent consumer science research
Drink comfort and health evaluation of alcoholic beverages
Expression system of brewing product quality based on flavor omics
International technology Survey and Summit Forum
Overview of International Cooperation Projects Over the Years
2007 China-Sri Lanka international Science and Technology Cooperation project
Development and Utilization of Hop bioactive substances and Technology innovation platform construction, 2007DFA31130
2011 China-Czech International Science and Technology cooperation project
Cooperative Research and Development of High Efficiency, Low Consumption and high quality brewing Technology for beer, 2012DFG31640
2013 China-Russia International Science and Technology Cooperation Project
Co-development of quality resources Screening and Industrial application of high quality brewing barley, 2013DFR30890
2014 Sino-Hungarian International Science and Technology Cooperation Project
Cooperative Research and Development of efficient fermentation technology for beer, 2014DFG31770
2018 China-Mongolia International Science and Technology Cooperation Project
Research on Key technology and mechanism of deep processing and industrialization of products through biological fermentation of milk based raw materials, 2017YFE0108800
2021 China-Serbia International Science and Technology Cooperation Project
Cooperative research and development of high value utilization technology of microorganisms and its application in traditional fermented food (Qingke wine), 2021YFE0192000
Overview of International Exchange Visits Over the Years
2004 China-Sri Lanka inter-governmental exchange program
Development and Utilization of Hop bioactive substances and Technology innovation platform construction, 2007DFA31130
2005 China-Sri Lanka inter-governmental exchange program
The qualitative analysis of hop varieties was carried out using GC and GC-MS and chemical statistical techniques
2007 Sino-Sri Lankan inter-governmental exchange program
Study on hop bioactive substances
2009 Sino-Czech Government exchange program
Study on the quality consistency system from brewing raw materials to finished products
2011 Sino-Russian government exchange program
Organizing scientific experiments on brewing barley varieties
2012 China-Czech government exchange program
Study on new technology of wine quality and safety control
2013 China-Romania inter-governmental exchange program
Study on microbial antifungal protein and its application in food safety control
2013 Sino-Hungarian inter-governmental exchange program
Research and application of new technology of energy saving and consumption reduction in winemaking
2017 China-Uzbekistan inter-governmental exchange program
Development and application of new adsorption materials for water treatment
2017 China-Uzbekistan inter-governmental exchange program
Breeding and application of good lactic acid bacteria in traditional fermented food
2017 China-Romania inter-governmental exchange program
Study on control and utilization of lactic acid bacteria in winemaking process
2018 China-Romania inter-governmental exchange program
Study on microbial diversity and bioactive substances in wine production
2018 China-Sri Lanka inter-governmental exchange program
Application of microbe encapsulation in wine making process
2021 China-Sri Lanka inter-governmental exchange program
Joint research and application of hop variety traceability identification technology
