China Food Fermentation Industry Research Institute is one of the drafting units of China's liquor flavor standards, and the fragrant flavor standards were officially released on March 9, 2021, so far, China's liquor 12 flavors have national standards (among them, Dong flavor standards belong to local standards). In order to meet the needs of industry training upgrading and competition selection, for industry professionals and technicians, national judges jointly develop and determine professional teaching tools for students' daily training memory.

Products include different specifications of 12 kinds of flavor liquor standard wine samples, different flavor liquor quality grade standard wine samples, sauce-flavor liquor rotation wine samples, alcohol difference wine samples.

Contact person:
Song Tao 13910849653