Are you still worried about the banquet you can't give up?
Are you still paying for that hangover headache?
Are you still worried about the effects of alcohol on your health?
China National Research Institute of Food & Fermentation Industries teaches you how to distinguish your own alcohol, so that you know yourself and your enemies, and you can fight without danger.
Baijiu metabolism lesson
ICAB genetic alcohol measurement intelligent instrument
ICAB rapid alcohol content testing instrument developed by China National Research Institute of Food & Fermentation Industries, 60 minutes can quickly interpret the gene's alcohol metabolism capacity, can be quantified to drink a few baijiu, and this only one machine can be measured. The test method is also very convenient, the subject takes 1ml of saliva, the experimenter extracts the genome, puts it into the special instrument, 60 minutes later, the result will appear on the instrument screen, and the result can be quickly printed. According to the measured amount of alcohol, each person's drinking capacity can be predicted and assessed, so as to achieve healthy drinking and rational drinking.
Test example
After testing, your genetically determined alcohol tolerance is higher than 6 liang(300ml), your alcohol metabolism speed is faster, the real comfortable drinking amount combined with the physical state, rational drinking, maintain healthy drinking habits. Your SNP site test results on ADH1B showed unit point variation, moderate alcohol dehydrogenase activity, and rapid alcohol metabolism to acetaldehyde. Your test results at the SNP site on ALDH2 showed no variation. Your acetaldehyde dehydrogenase activity is high, acetaldehyde metabolism to acetic acid is fast, acetaldehyde is not easy to accumulate in the body. Note: Excessive drinking is harmful to health.
Correct understanding of alcohol consumption, be your own health manager
Correct understanding of their alcohol consumption will help personal health management. With the implementation of the "Healthy China 2030" plan, nutrition, delicious food and health have become a topic of widespread concern in society. Scientific understanding of liquor, understand their drinking ability, in order to achieve healthy and delicious coexistence. The International Joint Research Center for National Wine Quality and Safety (ICAB) was jointly established by the China Food Fermentation Industry Research Institute and well-known domestic and foreign brewing institutions, and was recognized by the Ministry of Science and Technology in 2013. It is the only international research and development platform in the brewing industry. At present, the center has received tens of thousands of people's alcohol testing services, and has made many important achievements in the field of alcohol and health research.
Contact person: Dr. Luo 18810991228
Experience Address: 8th Floor, Building 4, No. 24 Jiuxianqiao Middle Road, Chaoyang District, Beijing