Micro-ecology, ingredients, yeast, fermentation, distillation, aging, quality control.

Origins of many technological progress in China

Earliest domestic platform to study Whisky ingredients, processes, distillation, barrel aging etc

Improve ingredients, process and conduct mechanism analysis, select functional strains, analyze metabolism, seasoning flavor, etc

Extensive research on ingredients, microorganisms, new crafts, and product development of yellow wine, accumulating nearly a hundred strains of production strains

Transform research achievements into products

Using synthetic biology as the basic means to design biological components, reaction systems, and even individual organisms