The project "Research on the Influence Mechanism of Luzhou flavor Baijiu on Hepatocytes" jointly completed by China Academy of Food Fermentation Industry, International Joint Research Center for Liquor Quality and Safety (ICAB) and Anhui Gujing Gongjiu Co., Ltd The technological achievements have passed the expert scientific and technological achievements organized by the Science and Technology Achievement Evaluation Center of Anhui Provincial Association of Scientists and Entrepreneurs in Hefei

The project "Research on the Influence Mechanism of Luzhou flavor Baijiu on Hepatocytes" jointly completed by China Academy of Food Fermentation Industry, International Joint Research Center for Liquor Quality and Safety (ICAB) and Anhui Gujing Gongjiu Co., Ltd The technological achievements have passed the expert scientific and technological achievements organized by the Science and Technology Achievement Evaluation Center of Anhui Provincial Association of Scientists and Entrepreneurs in Hefei

The project "Research on the Influence Mechanism of Luzhou flavor Baijiu on Hepatocytes" jointly completed by China Academy of Food Fermentation Industry, International Joint Research Center for Liquor Quality and Safety (ICAB) and Anhui Gujing Gongjiu Co., Ltd The technological achievements have passed the expert scientific and technological achievements organized by the Science and Technology Achievement Evaluation Center of Anhui Provincial Association of Scientists and Entrepreneurs in Hefei

The project "Research on the Influence Mechanism of Luzhou flavor Baijiu on Hepatocytes" jointly completed by China Academy of Food Fermentation Industry, International Joint Research Center for Liquor Quality and Safety (ICAB) and Anhui Gujing Gongjiu Co., Ltd The technological achievements have passed the expert scientific and technological achievements organized by the Science and Technology Achievement Evaluation Center of Anhui Provincial Association of Scientists and Entrepreneurs in Hefei

The project "Research on the Influence Mechanism of Luzhou flavor Baijiu on Hepatocytes" jointly completed by China Academy of Food Fermentation Industry, International Joint Research Center for Liquor Quality and Safety (ICAB) and Anhui Gujing Gongjiu Co., Ltd The technological achievements have passed the expert scientific and technological achievements organized by the Science and Technology Achievement Evaluation Center of Anhui Provincial Association of Scientists and Entrepreneurs in Hefei

The project "Research on the Influence Mechanism of Luzhou flavor Baijiu on Hepatocytes" jointly completed by China Academy of Food Fermentation Industry, International Joint Research Center for Liquor Quality and Safety (ICAB) and Anhui Gujing Gongjiu Co., Ltd The technological achievements have passed the expert scientific and technological achievements organized by the Science and Technology Achievement Evaluation Center of Anhui Provincial Association of Scientists and Entrepreneurs in Hefei