International Joint Research Center of Liquor Quality and Safety boasts an elite team comprising professor-level senior engineers, experienced senior engineers, accomplished doctors, and skilled masters, alongside other young and middle-aged scientific research professionals. Specifically, our team includes 12 masters, 12 doctors and 5 experts. Among our members, 6 hold senior professional titles, and we have 8 individuals affiliated with the national wine evaluation committee. Additionally, we take pride in our 12 national wine tasters. Over the years, we have also contributed to the education of 13 master’s and doctoral students. Our scientific research team combines rich experience, academic excellence, and strong research capabilities. We focus on various aspects within the brewing field, including basic research, theoretical innovation, engineering solutions, and equipment control. As a result, our scientific research level stands at the forefront in China, playing a pivotal role in advancing the industry and translating research achievements into practical applications.