The relationship between alcohol consumption and health has always been the focus of people's attention.  It is inevitable to unveilthe mechanism between alcohol and health from a scientific perspective, guide the vast number of consumers to drink alcohol in a scientific, safe and healthy manner, and provide new suggestions and ideas for the development of China's brewing industry.

As the first international conference in China's brewing industry with the theme of "Alcohol and Health", the conference effectively promoted the comprehensive, healthy and sustainable development of China's baijiu (liquor) industry and made efforts to build a "healthy alcohol culture".

On June 30, 2017, co-sponsored by the China Alcoholic Drinks Association, the China National Research Institute of Food & Fermentation Industries and the National Joint International Research Center on Alcoholic Beverage Quality and Safety, organized by the Qinghai Huzhu Barley Wine Co., Ltd., and participated by representatives from International Alliance for Responsible Drinking, the University of Barcelona in Spain, Imperial College London in the UK, Wageningen University in the Netherlands, the Netherlands Organization for Applied Scientific Research and Osaka University in Japan, the "2017 International Summit Forum on Alcohol and Health" was successfully held in Qinghai Province.

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