International Distilled Spirits Technical Forum has been held since 2014 and has been successfully held for two sessions, once every two years. The conference was jointly held by the China National Institute of Food Fermentation Industries, the International Joint Research Center for Liquor Quality and Safety, the Baijiu Branch of the China Alcohol Industry Association, and the French Cognac Technology Center (BNIC), the Scotch Whisky Research Institute (SWRI), the British International Brewing and Distillation Research Center, the Russian Vodka Research Center, and the Japan Brewing Association. Focusing on international distilled spirits and Chinese Baijiu, the conference launched technical discussions from international hot topics, such as brewing raw materials, brewing microorganisms, new products, new technologies, quality safety, low-carbon energy conservation, etc., providing a platform to promote international technological exchanges and development of distilled spirits, sharing the latest research trends and scientific research achievements of the international distilled spirits industry, expanding the influence of Chinese Baijiu, and improving the international competitiveness of Chinese Baijiu, has far-reaching international influence.

CIBC was held since 2010, it is a well-known professional and innovative technical conference in the beer industry in China and even around the world, and has received extensive attentions from domestic and foreign beer and related fields.

Focus on traditional fermentation, strengthen the food industry, innovation takes the form of "Industrial development conference + technology summit forum + product innovation competition + industrial chain expo" to promote the high-quality development of traditional fermented food industry.

Launched in 2020, it encourages multi-dimensional and comprehensive innovation of traditional fermented food in raw material end, production end and sales terminal, and establishes a bridge of communication and cooperation between enterprises.

CBC (China International Beer Challenge), founded in 2018 and guided by the China Wine Association, is currently a large-scale professional beer competition in Asia.

The first forum was held in 2013 to conduct in-depth discussions and comparisons around the development of domestic and foreign wine industries, explore the effective model and path to success for the development of Chinese wine industry with international thinking and world perspectives.

The 2018 Fangxian Xiaoqu Rice Wine Culture and Technology Forum was held to standardize the brewing process of Fangxian rice wine, and accelerate the development of mechanization, information and automation of Fangxian rice wine industry.

The first forum was successfully held in Qinghai Province in 2017. With the theme of "Wine and health", the conference effectively promoted the comprehensive, health and sustainable development of Chinese liquor industry, and built a “health liquor culture”.