Detailed Explanation of Wine Body Designer Training Course
A liquor designer refers to a person who, guided by the consumer market, uses sensory evaluation skills and scientific analysis methods to analyze and comprehensively evaluate the combination characteristics of raw liquor and flavored liquor, and produces specific style liquor products based on the given product ratio plan.
The market price of a bottle of Chinese Baijiu ranges from a few yuan to tens of thousands yuan. Why is the price difference so large for the same quantity of bottles? Obviously, the key factor that determines the sales price of Baijiu depends not only on its production cost, but also on its quality. Baijiu is a typical commodity "priced according to quality". When the wine has been brewed, the only way to improve the quality of the wine body is to rely on high-level wine body design technology. Therefore, wine body design has become the last key link to ensure and improve the quality of Baijiu. Good wine is designed.
Baijiu body design has always been regarded as the core secret of Baijiu enterprises. There is a lack of communication between industries, and the practices of each factory are not unified. After years of research, the scientific researchers of China Food Fermentation Industry Research Institute have invented a simple and efficient Baijiu body design technology system, namely the Baijiu body design treasure book of "three adjustments and four adjustments" and "Dugu Jiujian".
The China Food Fermentation Industry Research Institute is the only national alcohol research institute in China. Since the establishment of the People's Republic of China, we have been committed to scientific research in alcoholic beverages, quality management, new product development, technical services, talent cultivation, and have made important contributions to supporting enterprise development and promoting industry technological progress. The China Food Fermentation Industry Research Institute has established the National Food Quality Supervision and Inspection Center, the National Food Fermentation Standardization Center, and the National Joint Research Center for Liquor Quality and Safety. It is a national recognized unit for authenticating famous and high-quality Baijiu (Maotai, Wuliangye, etc.) in China, and a unit that formulates and centralizes national standards for Baijiu, beer, wine and other liquors.
The training combines theoretical explanation with practical training, so that students can master the Baijiu body design system, and master the operating skills and techniques of liquor body blending, so that students can enjoy the richness and breadth of Chinese Baijiu.
After passing the theoretical and practical examinations related to wine body design, qualified individuals can obtain a wine body designer training certificate issued by the China Association for Continuing Engineering Education, which can be found on its official website.
Training content
The training content is a set of courses tailored for Chinese Baijiu body design by professional liquor researchers, doctors and professors based on decades of front-line scientific research achievements, cutting-edge developments of domestic and international liquor development, and practical experience of deepening front-line wineries, combined with the actual situation of Baijiu enterprises. The course content is systematic, easy to understand, and summarizes various technologies into catchy pithy formula that you will never forget. If you don't have any educational background in alcohol, these mnemonics can elevate your skills, help you become a master of wine design, and enhance the added value of your products.
Registration contact person
Li Hong: 13811634697 (same WeChat account)