Brewing Body Designer Training Course

A Brewing Body Designer is a professional who, guided by the consumer market, uses sensory evaluation skills and scientific method to analyze and judge the characteristics of base and blended alcohol, and provides specific product blending schemes to produce wines with particular styles.

The market price of a bottle of Chinese Baijiu ranges from a few yuan to tens of thousands of yuan. Why is there such a significant price difference for the same volume? Obviously, the key factor determining the selling price of Baijiu depends not only on its production cost but also on its quality. Baijiu is a typical product that is "priced according to quality." Once the wine has been brewed, the only way to improve the quality of the Baijiu body is to rely on high-level body design technology. Therefore, body design becomes the last crucial link to ensure and improve the quality of Baijiu. Good wine is designed.

The design of Baijiu's body has always been regarded as the core secret of Baijiu enterprises, with a lack of industry exchange and non-uniform practices among manufacturers. Researchers at the China National Research Institute of Food and Fermentation Industries have invented a simple and efficient Baijiu body design technology system after years of research, known as the "Three Blends and Four Adjustments" and the "Nine Solitary Inspections" Baijiu body design treasure book.

The China National Research Institute of Food and Fermentation Industries is the only national research institute for alcoholic beverages in China. Since the founding of New China, it has been committed to scientific research on alcoholic beverages, quality management, new product development, technical services, and talent training, making significant contributions to aiding enterprise development and promoting scientific and technological progress in the industry. The institute has the National Food Quality Supervision and Inspection Center, the National Food Fermentation Standardization Center, and the International Joint Research Center for Quality and Safety of Alcoholic Beverages. It is also the nationally recognized unit for the authenticity identification of famous Chinese spirits (such as Moutai, Wuliangye, etc.) and the formulation and standardization unit for national standards of various alcoholic beverages, including Baijiu, beer, and wine.

The training combines theoretical explanation and practical training, allowing students to master the Baijiu wine body design system, as well as the operational skills and techniques of wine body blending and adjustment. Sudents will learn to appreciate the richness and profoundness of Chinese Baijiu.

After passing the relevant theory and practice exams, successful candidates will receive a Brewing Body Designer training certificate issued by the China Association for Continuing Engineering Education, which can be queried on its official website.

Training Content

The training content is a set of courses tailored for Chinese Baijiu body design by researchers, doctors, and professors based on decades of scientific research achievements, cutting-edge dynamics of domestic and international wine development, and practical experience in the front line of wineries, combined with the actual situation of Baijiu companies. The course content is systematic and easy to understand, summarizing various techniques into catchy phrases that you will never forget. If you do not have any background in alcohol, these phrases will sublimate your skills and help you become a body design master, enhancing the added value of your products.

Registration Contact

Li Hong: 13811634697 (WeChat same number)