Total：43 results total：8 pages Current Page 1
ICAB 10090 Saccharomyces cerevisiae L
Saccharomyces cerevisiae
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Strain number：
ICAB 10090
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
It can be used in the fermentation of ale beer.
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Inventory Status：
-
Price：
¥1000.00
ICAB 10091 Saccharomyces cerevisiae high ester fragrance
Saccharomyces cerevisiae
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Strain number：
ICAB 10091
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
It can be used for the fermentation of ale beer, and the fermentation degree is low. The strain has a rich, gentle ester aroma.
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Inventory Status：
Cash commodity
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Price：
¥1000.00
ICAB 10092 High degree of fermentation of Saccharomyces cerevisiae
Saccharomyces cerevisiae
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Strain number：
ICAB 10092
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
It can be used for the fermentation of ale beer, and the fermentation degree is high
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Inventory Status：
Cash commodity
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Price：
¥1000.00
ICAB 10093 Saccharomyces cerevisiae has a strong flavour
Saccharomyces cerevisiae
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Strain number：
ICAB 10093
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
Can be used for the fermentation of ale beer, rich in rich, strong aroma.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 10097 Saccharomyces cerevisiae low urea production
Saccharomyces cerevisiae
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Strain number：
ICAB 10097
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
It is mainly used in the brewing of rice wine
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 10273 High fermentability of Saccharomyces cerevisiae
Saccharomyces cerevisiae var. diastaticus
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Strain number：
ICAB 10273
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Latin name：
Saccharomyces cerevisiae var. diastaticus
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Specific Use：
Typical wheat yeast can also be used in Shitao beer. High fermentation, fruity aromas and fine ester notes.
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Inventory Status：
Spot goods
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Price：
¥1000.00
