ICAB

ICAB 10097 Saccharomyces cerevisiae low urea production

Saccharomyces cerevisiae

Product name：

ICAB 10097 Saccharomyces cerevisiae low urea production Saccharomyces cerevisiae
Strain number：

ICAB 10097
Latin name：

Saccharomyces cerevisiae
Specific Use：

It is mainly used in the brewing of rice wine
Source：

ICAB strain and rice wine mash were separated
Price：

¥1000.00

Purpose and characteristics

It is mainly used in the brewing of rice wine.
It is a low urea producing saccharomyces cerevisiae in rice wine, which can effectively reduce the content of ethyl carbamate in rice wine.

	Fermentation days	Alcoholic strength	Total acid	Trea
Control strain	7	10.48	3.2	31.16
ICAB 10097	7	10.63	3.31	14.91

Application scope and usage method

Mainly used in yellow rice wine brewing: large-scale production applications, can provide slanted bacteria, using wort activation, step by step expansion use.

Cultivation requirements for bacterial strains

Aerobic type: facultative anaerobic type
Culture temperature: 28℃
Medium name: wort medium