It is a low urea producing saccharomyces cerevisiae in rice wine, which can effectively reduce the content of ethyl carbamate in rice wine.
|
Fermentation days |
Alcoholic strength |
Total acid |
Trea |
Control strain |
7 |
10.48 |
3.2 |
31.16 |
ICAB 10097 |
7 |
10.63 |
3.31 |
14.91 |