ICAB

ICAB 10090 Saccharomyces cerevisiae L

Saccharomyces cerevisiae

Product name：

ICAB 10090 Saccharomyces cerevisiae L Saccharomyces cerevisiae
Strain number：

ICAB 10090
Latin name：

Saccharomyces cerevisiae
Specific Use：

It can be used in the fermentation of ale beer.
Source：
Price：

¥1000.00

Purpose and characteristics

It can be used in the fermentation of ale beer.

Total alcohol	Total ester	Alcohol-ester ratio	Fermentation degree
106.47	21.89	4.88	76-79
Settleability	Flocculability	Hypoglycemic rate	Alcohol tolerance
/	/	0.758	/

Application scope and usage method

Mainly used in the fermentation of ale beer;
Fermentation at 18-22℃ for 6-9 days;
It can provide inclined strain, activate it with wort, and expand it step by step.

Cultivation requirements for bacterial strains

Aerobic type: facultative anaerobic type
Culture temperature: 18-22℃
Medium name: 12°P wort