Total：4 results total：1 pages Current Page 1
ICAB 10276 Yeast produced low ethanol and high ethyl acetate
Nakazawaea ishiwadae
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Strain number：
ICAB 10276
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Latin name：
Nakazawaea ishiwadae
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Specific Use：
The production of ester fragrant beverage and beverage wine
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 10282 Fermentation of apple juice by Trichotrichum albopicum does not produce ethanol以上翻译结果来自有道神经网络翻译（YNMT）· 通用场景
Geotrichum candidum
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Strain number：
ICAB 10282
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Latin name：
Geotrichum candidum
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Specific Use：
Can not be fermented maltose, sucrose, trehalose, lactose, pine triose, raffinose, starch to produce acid, can assimilate galactose, xylose, do not assimilate rhamnus, sucrose, maltose, trehalose, lactose, raffinose, pine triose. Fermentation in apple jui
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2048 wine Oenococcus malic acid degradation ability is strong, strong tolerance
Oenococcus oeni
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Strain number：
ICAB 2048
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Latin name：
Oenococcus oeni
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Specific Use：
It can be used in wine making
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2049 Lactobacillus plantarum has strong malic acid degrading ability and strong tolerance
Lactobacillus plantarum
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Strain number：
ICAB 2049
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Latin name：
Lactobacillus plantarum
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Specific Use：
It can be used in wine making
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Inventory Status：
Spot goods
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Price：
¥1000.00
