Total：43 results total：8 pages Current Page 2
ICAB 10276 Yeast produced low ethanol and high ethyl acetate
Nakazawaea ishiwadae
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Strain number：
ICAB 10276
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Latin name：
Nakazawaea ishiwadae
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Specific Use：
The production of ester fragrant beverage and beverage wine
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 10277. Icab 10277
Saccharomycopsis fibuligera
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Strain number：
ICAB 10277
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Latin name：
Saccharomycopsis fibuligera
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Specific Use：
Enhance the alcohol sweet, soft sweet feeling, and improve the aftertaste, give the wine flavor.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 10279 Abnormal Wickham yeast has high tolerance
Wickerhamomyces anomalus
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Strain number：
ICAB 10279
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Latin name：
Wickerhamomyces anomalus
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Specific Use：
High yield of ethyl acetate, which can be used to enhance the aroma of products; Resistant to acid.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 10280 Abnormal Wickham yeast high yield ester
Wickerhamomyces anomalus
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Strain number：
ICAB 10280
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Latin name：
Wickerhamomyces anomalus
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Specific Use：
High yield of ethyl acetate, which can be used to enhance the aroma of products; Resistant to acid.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 10281 Saccharomyces cerevisiae ester prominent
Saccharomyces cerevisiae
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Strain number：
ICAB 10281
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
A fine brewer's yeast on top with a prominent ester flavor以上翻译结果来自有道神经网络翻译（YNMT）· 通用场景
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 10282 Fermentation of apple juice by Trichotrichum albopicum does not produce ethanol以上翻译结果来自有道神经网络翻译（YNMT）· 通用场景
Geotrichum candidum
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Strain number：
ICAB 10282
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Latin name：
Geotrichum candidum
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Specific Use：
Can not be fermented maltose, sucrose, trehalose, lactose, pine triose, raffinose, starch to produce acid, can assimilate galactose, xylose, do not assimilate rhamnus, sucrose, maltose, trehalose, lactose, raffinose, pine triose. Fermentation in apple jui
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Inventory Status：
Spot goods
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Price：
¥1000.00
