ICAB

ICAB 10092 High degree of fermentation of Saccharomyces cerevisiae

Saccharomyces cerevisiae

Product name：

ICAB 10092 High degree of fermentation of Saccharomyces cerevisiae Saccharomyces cerevisiae
Strain number：

ICAB 10092
Latin name：

Saccharomyces cerevisiae
Specific Use：

It can be used for the fermentation of ale beer, and the fermentation degree is high
Source：

ICAB preserves strains
Price：

¥1000.00

Purpose and characteristics

It can be used for the fermentation of ale beer, and the fermentation degree is high.

Total alcohol	Total ester	Alcohol-ester ratio	Fermentation degree
150.99	24.73	6.11	82-85
Settleability	Flocculability	Hypoglycemic rate	Alcohol tolerance detail
/	/	1.003	/

Application scope and usage method

Mainly used in the fermentation of ale beer;
18-22℃ fermentation, fermentation time 6-9 days, fermentation speed is faster;
It can provide inclined strain, activate it with wort, and expand it step by step.

Cultivation requirements for bacterial strains

Aerobic type: facultative anaerobic type
Culture temperature: 18-22℃
Medium name: 12°P wort