Can be used for the fermentation of ale beer, rich in rich, strong aroma.
Total alcohol |
Total ester |
Alcohol-ester ratio |
Degree of fermentation |
113.15 |
30.04 |
3.77 |
80-83 |
Settleability |
Flocculability |
Hypoglycemic rate |
Acohol tolerance |
/ |
/ |
0.950 |
/ |