ICAB

ICAB 10093 Saccharomyces cerevisiae has a strong flavour

Saccharomyces cerevisiae

Product name：

ICAB 10093 Saccharomyces cerevisiae has a strong flavour Saccharomyces cerevisiae
Strain number：

ICAB 10093
Latin name：

Saccharomyces cerevisiae
Specific Use：

Can be used for the fermentation of ale beer, rich in rich, strong aroma.
Source：

ICAB preserves strains
Price：

¥1000.00

Purpose and characteristics

Can be used for the fermentation of ale beer, rich in rich, strong aroma.

Total alcohol	Total ester	Alcohol-ester ratio	Degree of fermentation
113.15	30.04	3.77	80-83
Settleability	Flocculability	Hypoglycemic rate	Acohol tolerance
/	/	0.950	/

Application scope and usage method

Mainly used in the fermentation of ale beer;
18-22℃ fermentation, fermentation time 6-9 days, fermentation speed is faster;
It can provide inclined strain, activate it with wort, and expand it step by step.

Cultivation requirements for bacterial strains

Aerobic type: facultative anaerobic type
Culture temperature: 18-22℃
Medium name: 12°P wort