ICAB

ICAB 10091 Saccharomyces cerevisiae high ester fragrance

Saccharomyces cerevisiae

Product name：

ICAB 10091 Saccharomyces cerevisiae high ester fragrance Saccharomyces cerevisiae
Strain number：

ICAB 10091
Latin name：

Saccharomyces cerevisiae
Specific Use：

It can be used for the fermentation of ale beer, and the fermentation degree is low. The strain has a rich, gentle ester aroma.
Source：

ICAB preserves strains
Price：

¥1000.00

Purpose and characteristics

It can be used for the fermentation of ale beer, and the fermentation degree is low. The strain has a rich, gentle ester aroma.

Total alcohol	Total ester	Alcohol-ester ratio	Fermentation degree
139.68	23.83	5.86	60-64
Settleability	Flocculability	Suspension property	Alcohol tolerance
/	/	/	/

Application scope and usage method

Mainly used in the fermentation of ale beer;
18-22℃ fermentation, fermentation time is long;
It can provide inclined strain, activate it with wort, and expand it step by step.

Cultivation requirements for bacterial strains

Aerobic type: facultative anaerobic type
Culture temperature: 18-22℃
Medium name: 12°P wort