Typical wheat yeast can also be used in Shitao beer. High fermentation, fruity aromas and fine ester notes.
Total ester |
Total alcohol |
Trisugar residue |
Degree of fermentation |
45 |
180 |
0 |
89-93 |
Settleability |
Flocculability |
Suspensibility |
Alcohol tolerance |
Poor |
Poor |
Poor |
/ |