ICAB

ICAB 10273 High fermentability of Saccharomyces cerevisiae

Saccharomyces cerevisiae var. diastaticus

Product name：

ICAB 10273 High fermentability of Saccharomyces cerevisiae Saccharomyces cerevisiae var. diastaticus
Strain number：

ICAB 10273
Latin name：

Saccharomyces cerevisiae var. diastaticus
Specific Use：

Typical wheat yeast can also be used in Shitao beer. High fermentation, fruity aromas and fine ester notes.
Source：

ICAB preserves strains
Price：

¥1000.00

Purpose and characteristics

Typical wheat yeast can also be used in Shitao beer. High fermentation, fruity aromas and fine ester notes.

Total ester	Total alcohol	Trisugar residue	Degree of fermentation
45	180	0	89-93
Settleability	Flocculability	Suspensibility	Alcohol tolerance
Poor	Poor	Poor	/

Application scope and usage method

Mainly used in the fermentation of ale beer;
Fermentation at 18-22℃;
It can provide inclined strain, activate it with wort, and expand it step by step.

Cultivation requirements for bacterial strains

Aerobic type: facultative anaerobic type
Culture temperature: 10-14℃
Medium name: wort