Total:20 results total:4 pages Current Page 1
ICAB 10090 Saccharomyces cerevisiae L
Saccharomyces cerevisiae
-
Strain number:
ICAB 10090
-
Latin name:
Saccharomyces cerevisiae
-
Specific Use:
It can be used in the fermentation of ale beer.
-
Inventory Status:
-
Price:
¥1000.00
ICAB 10091 Saccharomyces cerevisiae high ester fragrance
Saccharomyces cerevisiae
-
Strain number:
ICAB 10091
-
Latin name:
Saccharomyces cerevisiae
-
Specific Use:
It can be used for the fermentation of ale beer, and the fermentation degree is low. The strain has a rich, gentle ester aroma.
-
Inventory Status:
Cash commodity
-
Price:
¥1000.00
ICAB 10092 High degree of fermentation of Saccharomyces cerevisiae
Saccharomyces cerevisiae
-
Strain number:
ICAB 10092
-
Latin name:
Saccharomyces cerevisiae
-
Specific Use:
It can be used for the fermentation of ale beer, and the fermentation degree is high
-
Inventory Status:
Cash commodity
-
Price:
¥1000.00
ICAB 10093 Saccharomyces cerevisiae has a strong flavour
Saccharomyces cerevisiae
-
Strain number:
ICAB 10093
-
Latin name:
Saccharomyces cerevisiae
-
Specific Use:
Can be used for the fermentation of ale beer, rich in rich, strong aroma.
-
Inventory Status:
Spot goods
-
Price:
¥1000.00
ICAB 10273 High fermentability of Saccharomyces cerevisiae
Saccharomyces cerevisiae var. diastaticus
-
Strain number:
ICAB 10273
-
Latin name:
Saccharomyces cerevisiae var. diastaticus
-
Specific Use:
Typical wheat yeast can also be used in Shitao beer. High fermentation, fruity aromas and fine ester notes.
-
Inventory Status:
Spot goods
-
Price:
¥1000.00
ICAB 10281 Saccharomyces cerevisiae ester prominent
Saccharomyces cerevisiae
-
Strain number:
ICAB 10281
-
Latin name:
Saccharomyces cerevisiae
-
Specific Use:
A fine brewer's yeast on top with a prominent ester flavor以上翻译结果来自有道神经网络翻译(YNMT)· 通用场景
-
Inventory Status:
Spot goods
-
Price:
¥1000.00