A fine brewer's yeast on top with a prominent ester flavor.
When the fermentation temperature is high, good fruit flavor can be provided during fermentation. At low fermentation temperature, the yield of esters was low. Can brew high weight beer, as well as a variety of styles of ale beer.

French Ale, English pale Ale, Belgian Golden Ale, etc.

Aerobic type: facultative anaerobic type
Culture temperature: 18℃
Medium name: wort medium