Total：21 results total：4 pages Current Page 3
ICAB 10299 Saccharomyces cerevisiae has high temperature tolerance and high Bens value
Saccharomyces cerevisiae
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Strain number：
ICAB 10299
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
It can be used for the fermentation of lager beer, with high fermentation degree and high temperature resistance.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 10300 Saccharomyces cerevisiae High Bence value (strong cohesion)
Saccharomyces cerevisiae
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Strain number：
ICAB 10300
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
It can be used in the fermentation of industrial lagers
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Inventory Status：
Spot goods
-
Price：
¥1000.00
ICAB 10301 Saccharomyces cerevisiae has a higher fermentation degree and a higher Bens value and a lower acetaldehyde value
Saccharomyces cerevisiae
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Strain number：
ICAB 10301
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
It can be used in the fermentation of lager beer with high fermentation degree, weak flocculation and low acetaldehyde.
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Inventory Status：
Spot goods
-
Price：
¥1000.00
ICAB 10302 Saccharomyces cerevisiae has a low Bens value
Saccharomyces cerevisiae
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Strain number：
ICAB 10302
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
It can be used in the fermentation of lagers.
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Inventory Status：
Spot goods
-
Price：
¥1000.00
ICAB 10303 Saccharomyces cerevisiae has higher fermentation degree and higher yield of ester
Saccharomyces cerevisiae
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Strain number：
ICAB 10303
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
It can be used for the fermentation of lager beer, with high fermentation degree and strong ester production capacity.
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Inventory Status：
Spot goods
-
Price：
¥1000.00
ICAB 10304 Saccharomyces cerevisiae has low Bens value and fast hypoglycemic rate
Saccharomyces cerevisiae
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Strain number：
ICAB 10304
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
It can be used in the fermentation of lagers
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Inventory Status：
Spot goods
-
Price：
¥1000.00
