ICAB

ICAB 10299 Saccharomyces cerevisiae has high temperature tolerance and high Bens value

Saccharomyces cerevisiae

Product name：

ICAB 10299 Saccharomyces cerevisiae has high temperature tolerance and high Bens value Saccharomyces cerevisiae
Strain number：

ICAB 10299
Latin name：

Saccharomyces cerevisiae
Specific Use：

It can be used for the fermentation of lager beer, with high fermentation degree and high temperature resistance.
Source：

ICAB preserves strains
Price：

¥1000.00

Purpose and characteristics

It can be used for the fermentation of lager beer, with high fermentation degree and high temperature resistance.

Total alcohol	Total ester	Alcohol-ester ratio	Degree of fermentation
99.23	14.91	6.67	84-86
settleability	flocculability	Hypoglycemic rate	Alcohol tolerance
/	Strong	0.6732	/

Application scope and usage method

Mainly used in the fermentation of lager beer;
10-14℃ fermentation, fermentation time 13-16 days, fermentation speed is slow;
It can provide inclined strain, activate it with wort, and expand it step by step.

Cultivation requirements for bacterial strains

Aerobic type: facultative anaerobic type
Culture temperature: 10-14℃
Medium name: 12°P wort