ICAB

ICAB 10301 Saccharomyces cerevisiae has a higher fermentation degree and a higher Bens value and a lower acetaldehyde value

Saccharomyces cerevisiae

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Product name：

ICAB 10301 Saccharomyces cerevisiae has a higher fermentation degree and a higher Bens value and a lower acetaldehyde value Saccharomyces cerevisiae
Strain number：

ICAB 10301
Latin name：

Saccharomyces cerevisiae
Specific Use：

It can be used in the fermentation of lager beer with high fermentation degree, weak flocculation and low acetaldehyde.
Source：

ICAB preserves strains
Price：

¥1000.00

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Purpose and characteristics

It can be used in the fermentation of lager beer with high fermentation degree, weak flocculation and low acetaldehyde.

Total alcohol	Total ester	Alcohol-ester ratio	Degree of fermentation
97.18	16.03	6.08	84-86
Settleability	Flocculability	Hypoglycemic rate	Alcohol tolerance
/	/	0.6374	/

Application scope and usage method

Mainly used in the fermentation of lager beer;
Fermentation at 10-14℃;
It can provide inclined strain, activate it with wort, and expand it step by step.

Cultivation requirements for bacterial strains

Aerobic type: facultative anaerobic type
Culture temperature: 10-14℃
Medium name: 12°P wort