ICAB

ICAB 10304 Saccharomyces cerevisiae has low Bens value and fast hypoglycemic rate

Saccharomyces cerevisiae

Product name：

ICAB 10304 Saccharomyces cerevisiae has low Bens value and fast hypoglycemic rate Saccharomyces cerevisiae
Strain number：

ICAB 10304
Latin name：

Saccharomyces cerevisiae
Specific Use：

It can be used in the fermentation of lagers
Source：

ICAB preserves strains
Price：

¥1000.00

Purpose and characteristics

It can be used in the fermentation of lagers.

Total alcohol	Total ester	Alcohol-ester ratio	Degree of fermentation
83.54	16.26	5.18	83-85
Settleability	Flocculability	Hypoglycemic rate	Alcohol tolerance
/	/	0.6691	/

Application scope and usage method

Mainly used in the fermentation of lager beer;
Fermentation at 10-14℃;
It can provide inclined strain, activate it with wort, and expand it step by step.

Cultivation requirements for bacterial strains

Aerobic type: facultative anaerobic type
Culture temperature: 10-14℃
Medium name: 12°P wort