ICAB

ICAB 10303 Saccharomyces cerevisiae has higher fermentation degree and higher yield of ester

Saccharomyces cerevisiae

Product name：

ICAB 10303 Saccharomyces cerevisiae has higher fermentation degree and higher yield of ester Saccharomyces cerevisiae
Strain number：

ICAB 10303
Latin name：

Saccharomyces cerevisiae
Specific Use：

It can be used for the fermentation of lager beer, with high fermentation degree and strong ester production capacity.
Source：

ICAB preserves strains
Price：

¥1000.00

Purpose and characteristics

It can be used for the fermentation of lager beer, with high fermentation degree and strong ester production capacity.

Total alcohol	Total ester	Alcohol-ester ratio	Degree of fermentation
107.05	19.17	5.58	84-86
Settleability	Flocculability	Hypoglycemic rate	Alcohol tolerance
/	Higher	0.6455	/

Application scope and usage method

Mainly used in the fermentation of lager beer;
Fermentation at 10-14℃;
It can provide inclined strain, activate it with wort, and expand it step by step.

Cultivation requirements for bacterial strains

Aerobic type: facultative anaerobic type
Culture temperature: 10-14℃
Medium name: 12°P wort