ICAB

ICAB 10302 Saccharomyces cerevisiae has a low Bens value

Saccharomyces cerevisiae

Product name：

ICAB 10302 Saccharomyces cerevisiae has a low Bens value Saccharomyces cerevisiae
Strain number：

ICAB 10302
Latin name：

Saccharomyces cerevisiae
Specific Use：

It can be used in the fermentation of lagers.
Source：

ICAB preserves strains
Price：

¥1000.00

Purpose and characteristics

It can be used in the fermentation of lagers.

Total alcohol	Total ester	Alcohol-ester ratio	Degree of fermentation
105.76	17.36	6.11	83-85
Settleability	Flocculability	Hypoglycemic rate	Alcohol tolerance
/	Weak	0.6566	/

Application scope and usage method

Mainly used in the fermentation of lager beer;
Fermentation at 10-14℃;
It can provide inclined strain, activate it with wort, and expand it step by step.

Cultivation requirements for bacterial strains

Aerobic type: facultative anaerobic type
Culture temperature: 10-14℃
Medium name: 12°P wort