ICAB

ICAB 10300 Saccharomyces cerevisiae High Bence value (strong cohesion)

Saccharomyces cerevisiae

Product name：

ICAB 10300 Saccharomyces cerevisiae High Bence value (strong cohesion) Saccharomyces cerevisiae
Strain number：

ICAB 10300
Latin name：

Saccharomyces cerevisiae
Specific Use：

It can be used in the fermentation of industrial lagers
Source：

ICAB保藏菌种
Price：

¥1000.00

Purpose and characteristics

It can be used in the fermentation of industrial lagers.

Total alcohol	Total ester	Alcohol-ester ratio	Degree of fermentation
114.17	17.18	6.65	83-85
Settleability	Flocculability	Hypoglycemic rate	Alcohol tolerance
/	Strong	0.6116	/

Application scope and usage method

Mainly used in the fermentation of lager beer;
Fermentation at 10-14℃, fermentation time 13-16 days;
It can provide inclined strain, activate it with wort, and expand it step by step.

Cultivation requirements for bacterial strains

Aerobic type: facultative anaerobic type
Culture temperature: 10-14℃
Medium name: 12°P wort