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2024 the 5th International Distilled Spirits Technical Forum
Background of the meeting
The conference, themed "Smart Manufacturing and Green Brewing" invites academicians, international and domestic research experts and industry learders to give presentations focusing on four key areas:  global distilled spirits quality expression and international development, smart manufacturing and ESG strategies, quality enhancement and market consumption, and brewing technology and storage research.  
Date
Theme
Address
Full address
September 12-13 2024
Intelligent Manufacturing and Green Brewing
Bozhou, Anhui
Bozhou, Anhui
Organization
ORGANIZING ORGANIZATIONS

China Alcoholic Drinks Association

China National Research Institute of Food and Fermentation Industries

International Joint Research Center of Quality and Safety of Alcoholic Beverages

EXECUTING ORGANIZATIONS

Anhui Gujing Group Company Limited

Anhui Gujing Distillery Company Limited

Anhui Province Key Laboratory of intelligent Solid-state Fermentation Technology
INTERNATIONAL SUPPORTING PARTNERS

The American Society of Brewing Chemists (ASBC)

Institute of Brewing & Distilling (lBD)

The Scotch Whisky Research Institute(SWRl)

The Bureau National Interprofessionnel du Cognac(BNIC)

University College London(UCL)

University of Kentucky(UK)

Heriot-Watt University

University of Nottingham(UN)

University of Bordeaux

Content of the conference
Themes
Intelligent Manufacturing, ESG strategy, Brewing Technology, Storage research
Registration fee

The conference fee is 2300 yuan per person, including conference materials and meals. A group rate of 1800 yuan per person is offered for five or more participants from the same organization, and student representatives are charged 1500 yuan per person. Accommodation is at the Gujinggongjiu · Nianfen Yuanjiang Theme Hotel, which can be booked through the conference organizing committee at your own expense.

Please confirm your attendance and complete the remittance by September 6, 2024. The payment details are as follows:

Account Name: China National Research Institute of Food and Fermentation Industries Co., Ltd.

Account Number: 11044301040001596

Bank: Agricultural Bank of China, Beijing Exhibition Center Branch

Note: For personal remittances, please indicate the invoice unit (abbreviations are acceptable) in the remarks; otherwise, the invoice cannot be issued.

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Contact

CADA Contact: Lu Kaiyi 010-60671109-9337

CNRIFFI Contact: Zhang Xiaomeng 13718217207

Gujinggong Contact: Liu Guoying 18905686763

Conference Cooperation Contact: Zhang Fengjie 1520146547

Email: icab_huiyi@126.com