ICAB

The 3rd International Distilled Spirits Technical Forum(IDSTF) 2018

Background of the meeting

To strengthen technical exchange and product integration of distilled spirits among countries, explore new trends in the development of international distilled spirits, actively respond to the implementation of the national "the Belt and Road" strategy, promote the traditional culture of Chinese Baijiu, improve the international popularity and influence of Chinese distilled spirits, realize the transformation from scale to characteristics, actively create consumption experience and product upgrading. In the context of the implementation of Chinese Baijiu overseas plan, the China Wine Association, China National Institute of Food Fermentation Industries, the International Joint Research Center for Liquor Quality and Safety and Yibin Wuliangye Co., Ltd., in conjunction with international research institutions on distilled spirits (whiskey, brandy, vodka, rum, tequila, gin, soju), have decided to jointly hold the "Third International Distilled Spirits Technical Forum " in Chengdu, Sichuan from October 15th to 18th, 2018.

Date

Theme

Address

Full address

October 15-18, 2018

Sensory evaluation, quality and safety, intelligent manufacturing, flavor analysis, biotechnology

No. 999, North Section of Tianfu Avenue, Wuhou District, Chengdu City, Sichuan Province

The first Marriott hotel in Chengdu

Organization

Organizers

China Alcoholic Drinks Association
China National Research Institute of Food and Fermentation Industries (CNRIFFI)
International Joint Research Center for Quality and Safety of Alcoholic Beverages

Hosts

Yibin Wuliangye Co., Ltd.

Co-organizers

National Food Quality Supervision and Inspection Center
National Food Fermentation Standardization Center
Institute of Brewing and Distilling (IBD)
San Francisco World Spirits Competition (SFWSC) Organizing Committee
Bureau National Interprofessionnel du Cognac (BNIC)
Scotch Whisky Research Institute (SWRI)
Imperial College London (ICL)
Wageningen University and Research (WUR), Netherlands
Netherlands Organization for Applied Scientific Research (TNO)
Sichuan University
Sichuan Agricultural University
Sichuan University of Science & Engineering (China Baijiu Institute, Wuliangye Baijiu Institute)
Key Laboratory of Solid Fermentation Resource Utilization of Sichuan Province
Key Laboratory of Light Industry for Solid-State Fermentation of Strong-Flavor Baijiu

Content of the conference

Contents

Analysis and Research on the Internationalization of Chinese Baijiu under the “Belt and Road” Initiative
Research and Application of Sensory Neurophysiological Techniques in Distilled Spirits Consumption Evaluation
Research on Quality and Safety Control of International Distilled Spirits
Research and Application of Intelligent Manufacturing Technology in Distilled Spirits Production
Research and Application of Novel Flavor Chemistry Analysis Techniques in Distilled Spirits Quality Control
Application of Next-Generation Biotechnology in the Distilled Spirits Sector

Registration fee

Standard Participants: 1,800 RMB
Student Participants: 1,200 RMB (Student ID required at check-in)
Accommodation and Meals: 2,000 RMB (includes three nights of accommodation on October 15, 16, and 17 and meals during the conference; an additional 1,100 RMB for single rooms). Arranged by the organizing committee.

Previous review

Attachment Download

Contact

Official Conference Email:cndrinks@163.com

Conference Cooperation Contact: Zhang Fengjie 1520146547

Email: icab_huiyi@126.com