Enhance the alcohol sweet, soft sweet feeling, and improve the aftertaste, give the wine flavor.
Liquor has certain capacity of producing aroma and ester. Single cell protein feed can be produced from waste grains.
It is a kind of dimorphic yeast that can produce ascospores. It is widely distributed in the substrate with high starch content. It can secrete a variety of hydrolases including amylase, and can also produce more polyols, which can enhance the mellow and sweet feeling of liquor, improve the aftertaste and give the wine flavor. The contents of methanol, isobutanol and isoamyl alcohol can be reduced and more lower esters can be generated during the mixed fermentation of laminates and saccharomyces cerevisiae, which can effectively improve the quality and flavor of wine.
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