ICAB 10282 Fermentation of apple juice by Trichotrichum albopicum does not produce ethanol以上翻译结果来自有道神经网络翻译（YNMT）· 通用场景
Geotrichum candidum
Purpose and characteristics
Can not be fermented maltose, sucrose, trehalose, lactose, pine triose, raffinose, starch to produce acid, can assimilate galactose, xylose, do not assimilate rhamnus, sucrose, maltose, trehalose, lactose, raffinose, pine triose.
Re-fermentation in apple juice does not produce ethanol. Fermentation of highly concentrated apple juice, to obtain a strong pineapple aroma. The aroma of the fungus is stable, rich and refreshing.
Application scope and usage method
It is used in the production and research of enzymes, fermented drinks and fermented wine.
Cultivation requirements for bacterial strains
Aerobic type: aerobic
Culture temperature: 25℃
Medium name: Apple juice medium; YPD medium
Medium components: concentrated apple juice was diluted to 2-4% sugar content, about pH4, and sterilized at 115℃ for 20min; Dextrose 2%, yeast powder 2%, peptone 1% were sterilized at 121℃ for 15min.
Use of commercial finished media is recommended.
