Total：27 results total：5 pages Current Page 2
ICAB 10276 Yeast produced low ethanol and high ethyl acetate
Nakazawaea ishiwadae
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Strain number：
ICAB 10276
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Latin name：
Nakazawaea ishiwadae
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Specific Use：
The production of ester fragrant beverage and beverage wine
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 10277. Icab 10277
Saccharomycopsis fibuligera
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Strain number：
ICAB 10277
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Latin name：
Saccharomycopsis fibuligera
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Specific Use：
Enhance the alcohol sweet, soft sweet feeling, and improve the aftertaste, give the wine flavor.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 10281 Saccharomyces cerevisiae ester prominent
Saccharomyces cerevisiae
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Strain number：
ICAB 10281
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
A fine brewer's yeast on top with a prominent ester flavor以上翻译结果来自有道神经网络翻译（YNMT）· 通用场景
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 10284 High fermentability of Saccharomyces cerevisiae
Saccharomyces cerevisiae
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Strain number：
ICAB 10284
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
Can be used for lager fermentation, fermentation degree (appearance) is high.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 10294 High fermentability of Saccharomyces cerevisiae
Saccharomyces cerevisiae
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Strain number：
ICAB 10294
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
It can be used for the fermentation of lager beer, the fermentation degree is high, and it can be used for the brewing of high alcohol beer. The fungus is soft and refreshing in style, clean and pure in flavor and taste.
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Inventory Status：
Spot goods
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Price：
¥120.00
ICAB 10298 Saccharomyces cerevisiae is resistant to high temperatures
Saccharomyces cerevisiae
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Strain number：
ICAB 10298
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
It can be used for the fermentation of industrial lager beer, with high fermentation degree and high temperature resistance.
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Inventory Status：
Spot goods
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Price：
¥1000.00
