ICAB

ICAB 10284 High fermentability of Saccharomyces cerevisiae

Saccharomyces cerevisiae

Product name：

ICAB 10284 High fermentability of Saccharomyces cerevisiae Saccharomyces cerevisiae
Strain number：

ICAB 10284
Latin name：

Saccharomyces cerevisiae
Specific Use：

Can be used for lager fermentation, fermentation degree (appearance) is high.
Source：

ICAB preserves strains Spot goods
Price：

¥1000.00

Purpose and characteristics

Can be used for lager fermentation, fermentation degree (appearance) is high.

Total alcohol	Total ester	Alcohol-ester ratio	Degree of fermentation
98.47	25.04	3.93	80-82
Settleability	Flocculability	Hypoglycemic rate	Acohol tolerance
/	/	0.852	/

Application scope and usage method

Mainly used in the fermentation of lager beer;
Fermentation at 10-14℃, fermentation time 13-16 days;
It can provide inclined strain, activate it with wort, and expand it step by step.

Cultivation requirements for bacterial strains

Aerobic type: facultative anaerobic type
Culture temperature: 10-14℃
Medium name: 12°P wort