ICAB

ICAB 10294 High fermentability of Saccharomyces cerevisiae

Saccharomyces cerevisiae

Product name：

ICAB 10294 High fermentability of Saccharomyces cerevisiae Saccharomyces cerevisiae
Strain number：

ICAB 10294
Latin name：

Saccharomyces cerevisiae
Specific Use：

It can be used for the fermentation of lager beer, the fermentation degree is high, and it can be used for the brewing of high alcohol beer. The fungus is soft and refreshing in style, clean and pure in flavor and taste.
Source：

ICAB preserves strains
Price：

¥120.00

Purpose and characteristics

It can be used for the fermentation of lager beer, the fermentation degree is high, and it can be used for the brewing of high alcohol beer. The fungus is soft and refreshing in style, clean and pure in flavor and taste.

Total alcohol	Total ester	Alcohol-ester ratio	Degree of fermentation
113.5	25.13	4.52	82-85
Settleability	Flocculability	Hypoglycemic rate	Alcohol tolerance
Strong	/	1.103	/

Application scope and usage method

Mainly used in the fermentation of lager beer;
Fermentation at 10-14℃, fermentation time 13-16 days;
It can provide inclined strain, activate it with wort, and expand it step by step.

Cultivation requirements for bacterial strains

Aerobic type: facultative anaerobic type
Culture temperature: 10-15℃
Medium name: 12°P wort