ICAB

ICAB 10298 Saccharomyces cerevisiae is resistant to high temperatures

Saccharomyces cerevisiae

Product name：

ICAB 10298 Saccharomyces cerevisiae is resistant to high temperatures Saccharomyces cerevisiae
Strain number：

ICAB 10298
Latin name：

Saccharomyces cerevisiae
Specific Use：

It can be used for the fermentation of industrial lager beer, with high fermentation degree and high temperature resistance.
Source：

ICAB保藏菌种
Price：

¥1000.00

Purpose and characteristics

It can be used for the fermentation of industrial lager beer, with high fermentation degree and high temperature resistance.

Total alcohol	Total ester	Alcohol-ester ratio	Degree of fermentation
108.75	16.91	6.46	84-86
Settleability	Flocculability	Hypoglycemic rate	Alcohol tolerance
/	weak	0.6731	/

Application scope and usage method

Mainly used in the fermentation of lager beer;
Fermentation at 10-14℃;
It can provide inclined strain, activate it with wort, and expand it step by step.

Cultivation requirements for bacterial strains

Aerobic type: facultative anaerobic type
Culture temperature: 10-14℃
Medium name: 12°P wort以上翻译结果来自有道神经网络翻译（YNMT）· 通用场景