Total：6 results total：1 pages Current Page 1
ICAB 2035 hydrolysis of Bacillus amyloides high-yielding protease
Bacillus amyloliquefaciens
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Strain number：
ICAB 2035
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Latin name：
Bacillus amyloliquefaciens
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Specific Use：
It is used to improve the fermentation performance of koji
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Inventory Status：
Spot goods
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Price：
¥1000.00
Leuconostoc mesenteroides
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Strain number：
ICAB 2050
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Latin name：
Leuconostoc mesenteroides
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Specific Use：
It can be used in fermentation, production and research of fruit vinegar with high acid yield
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2052 caproic acid bacteria
/
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Strain number：
ICAB 2052
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Latin name：
/
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Specific Use：
Can be used for liquor production
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2053 Bacillus licheniformis
Bacillus licheniformis
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Strain number：
ICAB 2053
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Latin name：
Bacillus licheniformis
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Specific Use：
Can be used for liquor production
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2054 Bacillus subtilis
Bacillus subtilis
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Strain number：
ICAB 2054
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Latin name：
Bacillus subtilis
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Specific Use：
Can be used for liquor production
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2057 Bacillus subtilis subspecies Natto production strain
Bacillus subtilis subsp. subtilis
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Strain number：
ICAB 2057
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Latin name：
Bacillus subtilis subsp. subtilis
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Specific Use：
Used in the production of natto
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Inventory Status：
Spot goods
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Price：
¥0.00
