Total:8 results total:2 pages Current Page 1
ICAB 10279 Abnormal Wickham yeast has high tolerance
Wickerhamomyces anomalus
-
Strain number:
ICAB 10279
-
Latin name:
Wickerhamomyces anomalus
-
Specific Use:
High yield of ethyl acetate, which can be used to enhance the aroma of products; Resistant to acid.
-
Inventory Status:
Spot goods
-
Price:
¥1000.00
ICAB 10280 Abnormal Wickham yeast high yield ester
Wickerhamomyces anomalus
-
Strain number:
ICAB 10280
-
Latin name:
Wickerhamomyces anomalus
-
Specific Use:
High yield of ethyl acetate, which can be used to enhance the aroma of products; Resistant to acid.
-
Inventory Status:
Spot goods
-
Price:
¥1000.00
ICAB 10308 Abnormal Hansenyeast
Hansenula anomala
-
Strain number:
ICAB 10308
-
Latin name:
Hansenula anomala
-
Specific Use:
It can be used to strengthen daqu with different flavor types to increase the content of ethyl acetate in finished wine. The strain had strong oxidation characteristics and ester production capacity.
-
Inventory Status:
Spot goods
-
Price:
¥1000.00
ICAB 2052 caproic acid bacteria
/
-
Strain number:
ICAB 2052
-
Latin name:
/
-
Specific Use:
Can be used for liquor production
-
Inventory Status:
Spot goods
-
Price:
¥1000.00
ICAB 2053 Bacillus licheniformis
Bacillus licheniformis
-
Strain number:
ICAB 2053
-
Latin name:
Bacillus licheniformis
-
Specific Use:
Can be used for liquor production
-
Inventory Status:
Spot goods
-
Price:
¥1000.00
ICAB 2054 Bacillus subtilis
Bacillus subtilis
-
Strain number:
ICAB 2054
-
Latin name:
Bacillus subtilis
-
Specific Use:
Can be used for liquor production
-
Inventory Status:
Spot goods
-
Price:
¥1000.00