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ICAB 2035 hydrolysis of Bacillus amyloides high-yielding protease
Bacillus amyloliquefaciens
  • Strain number: ICAB 2035
  • Latin name: Bacillus amyloliquefaciens
  • Specific Use: It is used to improve the fermentation performance of koji
  • Inventory Status: Spot goods
  • Price: ¥1000.00
Leuconostoc mesenteroides
  • Strain number: ICAB 2050
  • Latin name: Leuconostoc mesenteroides
  • Specific Use: It can be used in fermentation, production and research of fruit vinegar with high acid yield
  • Inventory Status: Spot goods
  • Price: ¥1000.00
ICAB 2057 Bacillus subtilis subspecies Natto production strain
Bacillus subtilis subsp. subtilis
  • Strain number: ICAB 2057
  • Latin name: Bacillus subtilis subsp. subtilis
  • Specific Use: Used in the production of natto
  • Inventory Status: Spot goods
  • Price: ¥0.00