ICAB 10308 Abnormal Hansenyeast
Hansenula anomala
Purpose and characteristics
It can be used to strengthen daqu with different flavor types to increase the content of ethyl acetate in finished wine. The strain had strong oxidation characteristics and ester production capacity.
Application scope and usage method
Mainly used in brewing liquor, liquor flavor, enhance and improve the quality and flavor of wine.
It can provide inclined strains, activate them with wort, and expand them step by step.
Cultivation requirements for bacterial strains
Aerobic type: aerobic
Culture temperature: 28-30℃
Medium name: 5 ° Be wort AGAR
Medium composition: 5° Be wort 1.0L (or substitute MEB), AGAR 15.0g, natural pH. Use of commercial finished media is recommended.
