Total:4 results total:1 pages Current Page 1
ICAB 10277. Icab 10277
Saccharomycopsis fibuligera
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Strain number:
ICAB 10277
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Latin name:
Saccharomycopsis fibuligera
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Specific Use:
Enhance the alcohol sweet, soft sweet feeling, and improve the aftertaste, give the wine flavor.
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Inventory Status:
Spot goods
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Price:
¥1000.00
ICAB 10279 Abnormal Wickham yeast has high tolerance
Wickerhamomyces anomalus
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Strain number:
ICAB 10279
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Latin name:
Wickerhamomyces anomalus
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Specific Use:
High yield of ethyl acetate, which can be used to enhance the aroma of products; Resistant to acid.
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Inventory Status:
Spot goods
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Price:
¥1000.00
ICAB 10280 Abnormal Wickham yeast high yield ester
Wickerhamomyces anomalus
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Strain number:
ICAB 10280
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Latin name:
Wickerhamomyces anomalus
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Specific Use:
High yield of ethyl acetate, which can be used to enhance the aroma of products; Resistant to acid.
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Inventory Status:
Spot goods
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Price:
¥1000.00
ICAB 10308 Abnormal Hansenyeast
Hansenula anomala
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Strain number:
ICAB 10308
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Latin name:
Hansenula anomala
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Specific Use:
It can be used to strengthen daqu with different flavor types to increase the content of ethyl acetate in finished wine. The strain had strong oxidation characteristics and ester production capacity.
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Inventory Status:
Spot goods
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Price:
¥1000.00