Total：15 results total：3 pages Current Page 2
ICAB 2044 Lactobacillus plantarum salt-tolerant, fermented cheese
Lactobacillus plantarum
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Strain number：
ICAB 2044
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Latin name：
Lactobacillus plantarum
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Specific Use：
It can be used for yoghurt fermentation to experience the taste and aroma from 4000 meters above sea level.
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Inventory Status：
Spot goods
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Price：
¥1000.00
Leuconostoc mesenteroides
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Strain number：
ICAB 2050
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Latin name：
Leuconostoc mesenteroides
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Specific Use：
It can be used in fermentation, production and research of fruit vinegar with high acid yield
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2052 caproic acid bacteria
/
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Strain number：
ICAB 2052
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Latin name：
/
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Specific Use：
Can be used for liquor production
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2053 Bacillus licheniformis
Bacillus licheniformis
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Strain number：
ICAB 2053
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Latin name：
Bacillus licheniformis
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Specific Use：
Can be used for liquor production
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2054 Bacillus subtilis
Bacillus subtilis
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Strain number：
ICAB 2054
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Latin name：
Bacillus subtilis
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Specific Use：
Can be used for liquor production
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2055 Lactic acid bacteria
Lactobacillus
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Strain number：
ICAB 2055
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Latin name：
Lactobacillus
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Specific Use：
Can be used for liquor production
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Inventory Status：
Spot goods
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Price：
¥1000.00
