Research projects during the 14th Five-Year Plan Period
| Serial Number |
Serial Number |
Project Name |
Project |
Time |
| 1 | National key research and development plan | Research and industrialization application of key technology of Tibetan highland barley food and beverage processing | 2021YFD1000305 | 2021-2024 |
| 2 | International Ministry of Science and Technology Cooperation - China Serbia | Cooperative research and development of high value utilization technology of microorganisms and its application in traditional fermented food (highland barley wine) | 2021YFE0192000 | 2021-2024 |
| 3 | Ministry of Agriculture industrial technology system | National barley industry technical system | CARS-05 | 2021-2024 |
| 4 | National Science Foundation | Study on key microbial metabolic mechanism of Tibetan traditional highland barley wine based on flavor omics | 32060532 | 2021-2024 |
| 5 | Intergovernmental Cooperation between the Ministry of Science and Technology - China and Sri Lanka | Joint research and application of hop varietal traceability identification technology in Slovenia and China | 40-18 | 2021-2023 |
| 6 | Major science and technology projects of Xinjiang Uygur Autonomous Region | Integrated research on key technologies of wine safety, nutrition, health and quality improvement | 2022A02002-2 | 2022-2025 |
| 7 | Xinjiang Uygur Autonomous Region key research and development program | Research and development and demonstration of key technology of rose deep processing |
2021B02005-3 |
2021-2024 |