Research projects during the 13th Five-Year Plan Period (16)
| Serial Number | Project Source | Project Name | Project Number |
| 1 | National key research and development plan | Research and demonstration of key technology of wine industry in the eastern foot of Helan Mountain in Ningxia | 2019YFD1002500 |
| 2 | Ministry of Science and Technology International Science and Technology cooperation - Mongolia | Research on the key technology and mechanism of deep processing of emulsion raw materials through biological fermentation and its industrialization | 2017YFE0108800 |
| 3 | Ministry of Agriculture industrial technology system | National barley industry technical system | CARS-05 |
| 4 | Beijing Science and Technology Plan | Grape whole industry chain green high value technology research and application and scientific and technological assistance | Z191100004019018 |
| 5 | Major science and technology projects of the Tibet Autonomous Region | Processing technology and product development of highland barley characteristic agricultural products | XZ201601NA04 |
| 6 | Major science and technology projects of Xinjiang Autonomous Region | Study on wine quality and safety control technology of Xinjiang characteristic wineries | 2017A01001 |
| 7 | Major science and technology projects of the Tibet Autonomous Region | Development and industrialization application of Tibetan highland barley high-end liquor | XZ202001ZY0017N |
| 8 | Major scientific and technological innovation project of Shandong Province | Construction and industrial application of high conversion and high temperature erythritol resistant strains | 2019JZZY011005 |
| 9 | Major scientific and technological innovation project of Shandong Province | Robot intelligent operating system for brewing process | 2019JZZY010443 |
| 10 | Ministry of Environmental Protection second pollution source survey project | Agricultural and sideline food manufacturing industry industrial pollution sources census machine production and sewage accounting | -- |
| 11 | Intergovernmental Cooperation Project of the Ministry of Science and Technology (China and Romania) | Study on microbial diversity and bioactive substances in wine production | 43-29 |
| 12 |
Intergovernmental Cooperation Project of the Ministry of Science and Technology (China and Sri Lanka) |
Application of microbe encapsulation in wine making process | 12-5 |
| 13 |
Intergovernmental Cooperation Project of the Ministry of Science and Technology (China and Uzbekistan) |
Breeding and application of good lactic acid bacteria in traditional fermented food | CU02-17 |
| 14 |
Intergovernmental Cooperation Project of the Ministry of Science and Technology (China and Uzbekistan) |
Research and development of new adsorption materials for water treatment and its application in food processing industry | CU02-22 |
| 15 | Sichuan Province science and technology plan project | Irradiation aging treatment of liquor was studied based on flavor omics and chemometrics | 2020YFSY0006 |
| 16 | Hebei Province science and technology plan project | Study on mechanized field management of wine grape and application technology of microbial bacteriostatic agent | 16222901D |