This strain can ferment D-mannitol, n-acetylglucosamine, D-glucose, D-sucrose, D-raffinose, d-fructose, d-maltose, d-trehalose and starch.
The strain has high fermentation temperature, high conversion rate and can produce high purity D-lactic acid. Product output: ≥100 g/L; Conversion efficiency: ≥95%; Verification scale: 30m3; Production of raw materials: potato, corn, rice and other starch raw materials saccharification liquid; Purity index: ≥99.8%; Fermentation cycle: 48 ~ 60 hours.

It is used to produce D-lactic acid.

Aerobic type: anaerobic; Fermentation temperature: 52℃;
Medium name: Commercial MRS Finished medium