ICAB

ICAB 10307 Saccharomyces cerevisiae has high temperature tolerance and high Bens value

Saccharomyces cerevisiae

Product name：

ICAB 10307 Saccharomyces cerevisiae has high temperature tolerance and high Bens value Saccharomyces cerevisiae
Strain number：

ICAB 10307
Latin name：

Saccharomyces cerevisiae
Specific Use：

Can be used for lager fermentation, high temperature resistant strains以上翻译结果来自有道神经网络翻译（YNMT）· 通用场景
Source：

ICAB preserves strains
Price：

¥1000.00

Purpose and characteristics

Can be used for lager fermentation, high temperature resistant strains.

Total alcohol	Total ester	Alcohol-ester ratio	Degree of fermentation
101.07	17.38	5.8	84-86
Settleability	Flocculability	Hypoglycemic rate	Degree of fermentation
/	Strong	0.6277	/

Application scope and usage method

Mainly used in the fermentation of lager beer;
10-14℃ fermentation, fermentation time 13-16 days, fermentation speed is slow;
It can provide inclined strain, activate it with wort, and expand it step by step.以上翻译结果来自有道神经网络翻译（YNMT）· 通用场景

Cultivation requirements for bacterial strains

Aerobic type: facultative anaerobic type
Culture temperature: 10-14℃
Medium name: 12°P wort