It can be used in the fermentation of lagers.
Total alcohol |
Total ester |
Alcohol-ester ratio |
Degree of fermentation |
101.37 |
17.2 |
5.9 |
84-86 |
Settleability |
Flocculability |
Hypoglycemic rate |
Alcohol tolerance |
/ |
/ |
0.6622 |
/ |